{"id":998,"date":"2020-08-27T22:14:29","date_gmt":"2020-08-27T16:44:29","guid":{"rendered":"https:\/\/timesride.com\/?p=998"},"modified":"2022-11-21T11:56:41","modified_gmt":"2022-11-21T06:26:41","slug":"veg-russian-kebab","status":"publish","type":"post","link":"https:\/\/timesride.com\/blogs\/yummy-recipes\/appetizers\/veg-russian-kebab\/","title":{"rendered":"Veg Russian Kebab"},"content":{"rendered":"

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Kebabs are different kinds of fried meat dishes. Several variants are common throughout the world. A kebab may be the classic kebab or shashlik. \u00a0Small cubes of meat (whole or minced) cooked on a skewer are known as kebabs.<\/p>\n

Kebabs consist of cut or ground meat mixed with wide range of accompaniments \u2013 from vegetables to spices. Kebabs are traditionally cooked over a fire on a skewer. However, some kebab dishes are now baked in an oven or in a pan or prepared as a stew or even fried.<\/p>\n

The conventional meat used for preparing the kebabs is most often the mutton or lamb, but it may also include beef, goat, chicken, fish, or more variety. The use of fire and cooking in the Middle East dates back as far as 790,000 years. Now a days the minced mixture is put on skewers and are bonded together for cooking. They are either grilled or cooked on pan.<\/p>\n

Russian kebab is traditionally a meat kebab coated with vermicelli. However this version we are going to make is a vegetarian Russian kebab, using different vegetables \u2013 binding with potato. We will also add American corn and cheese for the wonderful creamy filling. The outer coating is dipped in cornflour slurry and is coated with slightly roasted vermicelli. This brings the crispiness to the kebab.<\/p>\n

Imagine the taste with a creamy flavorful filling, with mild fried coating and the crispy vermicelli. Trust me! This is the starter you can plan for any evening parties or hi-tea. Also you can prepare the kebabs and store it in refrigerator. Fry these when it\u2019s time to serve. It tastes delicious when served hot.\u00a0 It can be accompanied with tomato ketchup or a mint chutney.<\/p>\n

You may also try different shapes to make these kebabs – round, oval, long cylinder and many more. Just do not make them too thick as the main taste is the crispy coating.<\/p>\n

Do try this unique appetizer and let me know the compliments you received with your comments. All the best!<\/p>\n

Preparation Time: 10 mins<\/strong><\/p>\n<\/div>\n

Cooking Time: 20 mins<\/strong><\/p>\n

Serves: 4<\/strong><\/p>\n

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