{"id":981,"date":"2020-08-19T00:25:18","date_gmt":"2020-08-18T18:55:18","guid":{"rendered":"https:\/\/timesride.com\/?p=981"},"modified":"2022-11-21T11:51:09","modified_gmt":"2022-11-21T06:21:09","slug":"paneer-reshmi","status":"publish","type":"post","link":"https:\/\/timesride.com\/blogs\/yummy-recipes\/indian-gravy\/paneer-reshmi\/","title":{"rendered":"Paneer Reshmi"},"content":{"rendered":"

Reshmi Paneer is the rich curry based paneer recipe. It is a delight to make for all special occasions and it is very simple and quick to make.<\/p>\n

Well, many would argue that between the paneer reshmi recipe and any other paneer gravies like kadai paneer or paneer masala, there would be no substantial difference. Compared to others, I would say that there are major variations in the way this curry is made. The primary apparent difference is how the paneer is diced or how the vegetables are sliced. Vegetables are cut lengthwise. Even the capsicum and onions are sliced, which just gels with the paneer. In addition, as compared to the kadai paneer, the colour of the gravy is brighter in colour as it is full of spices. It makes it visibly appealing. In addition, the spices used in this recipe are minimal and you would understand that anyway, when you start reading the recipe.<\/p>\n

I am also using my homemade paneer for this Reshmi Paneer recipe. It’s just the best. This recipe will also be available soon.<\/p>\n

However, if you use shop-bought paneer, just remember to soak it in hot water for 15 to 20 minutes and then use it in the recipe. The paneer that the store bought is really going to be soft then. Many people tend to pan fry their paneer prior to adding it to the curry. Before adding it to the curry, many people prefer to pan fry their paneer.<\/p>\n

Vegan:<\/p>\n

Can you make a vegan recipe? Of course, yes, take the same steps as you do. Use tofu instead of paneer (extra firm) and instead of heavy cream, coconut cream or milk.<\/p>\n

Cashew cream may also be added. That will make it the same for the rest of the recipe.<\/p>\n

Make Ahead Alternative:<\/p>\n

If you want to, up to 2 days in advance, you can make this recipe. Keep them refrigerated. And when it is time to serve, heat it up well. To thin out the curry when re-heating, you can need to add some water or milk.<\/p>\n

With this delicious Reshmi Paneer, this platter goes well with roti, naan, paratha or tandoori roti. Or eat it with saffron or ghee rice, biryani rice or jeera. Enjoy this super-cool recipe version!<\/p>\n

Preparation Time: 10 mins<\/strong><\/p>\n

Cooking Time: 20 mins<\/strong><\/p>\n

Serves: 4<\/strong><\/p>\n

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