{"id":915,"date":"2020-08-13T21:33:10","date_gmt":"2020-08-13T16:03:10","guid":{"rendered":"http:\/\/timesride.com\/?p=915"},"modified":"2022-11-21T12:17:25","modified_gmt":"2022-11-21T06:47:25","slug":"vada-pav","status":"publish","type":"post","link":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/","title":{"rendered":"Wada Pav"},"content":{"rendered":"<p>Wada Pav is basically &#8220;potato fritter&#8221; which is served with Bread (Pav) along with variety of chutneys. It is native food of the state of Maharashtra. It is super delicious and the chutneys blends with the taste buds of any individual.<\/p>\n<p>The basic chutney is the dry garlic chutney. The variation is also mirchi thecha and sweet tamarind chutney. Wada Pav is available almost in all restaurants and food joints. It is also called as &#8216;Indian Burger&#8217;. In mumbai there is also a large variation of this dish &#8216;Jumbo Wada Pav&#8217; &#8211; it is super tasty, big and filling dish &#8211; the size of bread is giant and the size of wada is also big.<\/p>\n<p>It was originated as a very pocket friendly food. However due to its versatility, it is preferred by one and all. It is also now available in all over India. It has different names as aloo wada, batata wada, etc., but the basic ingredient remains the same. Also, the taste of Pav is very important in this dish. The authentic taste only comes from the bakery baked pav which is baked by traditional method.<\/p>\n<p>It is served with different kinds of chutneys as per suitable to individuals taste buds. There is a special dry garlic chutney which is cooked using the fried remains of the batter. One also uses mirchi thecha which is grounded chillies and garlic flavored with spices or you can have with sweet and tangy tamarind chutney &#8211; prefered especially by kids.<\/p>\n<p>Wada Pav is a dish which is part of many individuals childhood memories. One will also find this dish served in remote places as well as adventurous place and tourist place. Thus, this dish is enjoyed by one and all, big and small.<\/p>\n<p>It is a quick snack and many people just buy the dish on the fly. It is also favorite quick fast food for students and working professionals &#8211; it is one of the most popular dish in any canteen &#8211; schools, colleges, offices, stations etc.<br \/>It is also a much desired dish during rainy season and it goes amazing along with hot tea or coffee.<\/p>\n<p><strong>Preparation Time: 10 mins<\/strong><\/p>\n<p><strong>Cooking Time: 20 mins<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Square Bread \/ Pav Bhaji Bread: 8 (Small cubed white bread)<\/li>\n<\/ul>\n<p><strong>For the Wada filling:\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li>Potatoes: 6 to 8 (Boiled and mashed)<\/li>\n<li>Green Chillies: 1 to 2 Chopped<\/li>\n<li>Garlic: 6 to 8 Grated<\/li>\n<li>Oil: 1\u00bd Tablespoon<\/li>\n<li>Mustard Seeds: 1 teaspoon<\/li>\n<li>Asafoetida: \u00bc teaspoon<\/li>\n<li>Curry Leaves: 6 to 8<\/li>\n<li>Coriander Leaves: \u00bd Cup<\/li>\n<li>Turmeric Powder: \u00bd teaspoon<\/li>\n<li>Salt: 1 teaspoon<\/li>\n<\/ul>\n<p><strong>For the Outer Covering:\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li>Gram Flour: \u00be Cup<\/li>\n<li>Turmeric Powder: \u00bc teaspoon<\/li>\n<li>Oil: 1 teaspoon<\/li>\n<li>Salt: 1 teaspoon<\/li>\n<li>Baking soda: \u00bc teaspoon<\/li>\n<li>Water: \u2153\u00a0\u00a0 Cup<\/li>\n<\/ul>\n<p><strong>For deep-frying:<\/strong><\/p>\n<ul>\n<li>Oil: According to vessel size<\/li>\n<\/ul>\n<p><strong>Sides:<\/strong><\/p>\n<ul>\n<li>Dry Garlic Chutney, Mirchi Thecha<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>For the Wada filling:<\/strong><\/p>\n<ol>\n<li>Pound the <strong>Green chillies (2)<\/strong> and <strong>Garlic (6 to 8)<\/strong> using a mortar and pestle.<\/li>\n<li>Heat the <strong>Oil (1 \u00bd Tbsp)<\/strong> and add the <strong>Mustard seeds (1 tsp)<\/strong>. When they crackle, add the <strong>Asafoetida (<\/strong><strong>\u00bc tsp)<\/strong> and <strong>Curry leaves<\/strong> <strong>(<\/strong><strong>6 to 8)<\/strong> and saut\u00e9 for a few seconds.<\/li>\n<li>Add the pounded mixture and saut\u00e9 again for a few seconds.<\/li>\n<li>Add <strong>Coriander Leaves (1\/4 Cup)<\/strong><\/li>\n<li>Add the <strong>Potatoes (<\/strong><strong>6 to 8 boiled and mashed)<\/strong>, <strong>Turmeric powder (<\/strong><strong>\u00bc tsp<\/strong><strong>)<\/strong> and <strong>Salt<\/strong> <strong>(1 tsp)<\/strong> and mix well.<\/li>\n<li>Remove from the fire and cool. Divide into 8 equal portions. Shape into rounds.<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><strong>For the Outer Covering: <\/strong><\/p>\n<ol>\n<li>Combine all the ingredients (<strong>Gram Flour: \u00be Cup, Turmeric Powder: \u00bc teaspoon, Oil: 1 teaspoon, Salt: 1 teaspoon, Baking soda: \u00bc teaspoon)<\/strong> in a bowl and make a batter using approximately <strong>\u2153cup of Water.<\/strong><\/li>\n<li>Dip each round of the Wada filling into the batter and allow it to coat the mixture well.<\/li>\n<li>Deep fry in hot oil, till it turns golden brown. Drain on absorbent paper and keep aside.<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><strong>Assembling:<\/strong><\/p>\n<p>Slice each bread piece into half from the side and spread some dry garlic chutney inside.<\/p>\n<p>Place one Wada in each bread piece and serve hot. It goes well with Mirchi Thecha<\/p>\n<p>Let\u2019s Just Go For It! Wish you an Awesome Learning Experience.<\/p>\n<p>Subscribe to our YouTube channel:<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/c\/TimesRide?sub_confirmation=1\">https:\/\/www.youtube.com\/c\/TimesRide?sub_confirmation=1<\/a><\/p>\n<p>Visit our Official Website: <a href=\"https:\/\/timesride.com\">https:\/\/timesride.com<\/a><\/p>\n<p>Follow us:<\/p>\n<p>Facebook: <a href=\"https:\/\/www.facebook.com\/timesride.connect\">https:\/\/www.facebook.com\/timesride.connect<\/a><\/p>\n<p>Twitter:\u00a0 <a href=\"https:\/\/twitter.com\/TimesRide\">https:\/\/twitter.com\/TimesRide<\/a><\/p>\n<p>LinkedIn: <a href=\"https:\/\/www.linkedin.com\/in\/timesride\">https:\/\/www.linkedin.com\/in\/timesride<\/a><\/p>\n<p>Instagram: <a href=\"https:\/\/www.instagram.com\/timesride.connect\">https:\/\/www.instagram.com\/timesride.connect<\/a><\/p>\n<p>Pinterest: <a href=\"https:\/\/in.pinterest.com\/timesrideconnect\">https:\/\/in.pinterest.com\/timesrideconnect<\/a><\/p>\n<p>Scribd: <a href=\"https:\/\/www.scribd.com\/user\/529709683\/Times-Ride\">https:\/\/www.scribd.com\/user\/529709683\/Times-Ride<\/a><\/p>\n<p>Thank You<\/p>\n<p>#AwesomeLearningExperience<\/p>\n<p>#SmartQuickTips&amp;Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!<\/p>\n<p>\u00a0<\/p>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Thank You<\/p>\n<cite>Happy Learning!<\/cite><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Wada Pav is basically &#8220;potato fritter&#8221; which is served with Bread (Pav) along with variety of chutneys. It is native<\/p>\n","protected":false},"author":1,"featured_media":916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wada Pav - TimesRide Blogs<\/title>\n<meta name=\"description\" content=\"Wada Pav is basically &quot;potato fritter&quot; which is served with Bread (Pav) along with variety of chutneys. It is native food of the state of Maharashtra. It is super delicious and the chutneys blends with the taste buds of any individual.The basic chutney is the dry garlic chutney. The variation is also mirchi thecha and sweet tamarind chutney. Wada Pav is available almost in all restaurants and food joints. It is also called as &#039;Indian Burger&#039;. In mumbai there is also a large variation of this dish &#039;Jumbo Wada Pav&#039; - it is super tasty, big and filling dish - the size of bread is giant and the size of wada is also big.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wada Pav - TimesRide Blogs\" \/>\n<meta property=\"og:description\" content=\"Wada Pav is basically &quot;potato fritter&quot; which is served with Bread (Pav) along with variety of chutneys. It is native food of the state of Maharashtra. It is super delicious and the chutneys blends with the taste buds of any individual.The basic chutney is the dry garlic chutney. The variation is also mirchi thecha and sweet tamarind chutney. Wada Pav is available almost in all restaurants and food joints. It is also called as &#039;Indian Burger&#039;. 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In mumbai there is also a large variation of this dish 'Jumbo Wada Pav' - it is super tasty, big and filling dish - the size of bread is giant and the size of wada is also big.","og_url":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/","og_site_name":"TimesRide Blogs","article_publisher":"https:\/\/www.facebook.com\/timesride.connect\/","article_published_time":"2020-08-13T16:03:10+00:00","article_modified_time":"2022-11-21T06:47:25+00:00","author":"TimesRide","twitter_card":"summary_large_image","twitter_creator":"@TimesRide","twitter_site":"@TimesRide","twitter_misc":{"Written by":"TimesRide","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/#article","isPartOf":{"@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/"},"author":{"name":"TimesRide","@id":"https:\/\/timesride.com\/blogs\/#\/schema\/person\/08391532d7c2821462fdbdcbeab3d4d5"},"headline":"Wada Pav","datePublished":"2020-08-13T16:03:10+00:00","dateModified":"2022-11-21T06:47:25+00:00","mainEntityOfPage":{"@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/"},"wordCount":720,"commentCount":0,"publisher":{"@id":"https:\/\/timesride.com\/blogs\/#organization"},"image":{"@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/#primaryimage"},"thumbnailUrl":"","articleSection":["Fast Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/","url":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/","name":"Wada Pav - TimesRide Blogs","isPartOf":{"@id":"https:\/\/timesride.com\/blogs\/#website"},"primaryImageOfPage":{"@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/#primaryimage"},"image":{"@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/#primaryimage"},"thumbnailUrl":"","datePublished":"2020-08-13T16:03:10+00:00","dateModified":"2022-11-21T06:47:25+00:00","description":"Wada Pav is basically \"potato fritter\" which is served with Bread (Pav) along with variety of chutneys. It is native food of the state of Maharashtra. It is super delicious and the chutneys blends with the taste buds of any individual.The basic chutney is the dry garlic chutney. The variation is also mirchi thecha and sweet tamarind chutney. Wada Pav is available almost in all restaurants and food joints. It is also called as 'Indian Burger'. In mumbai there is also a large variation of this dish 'Jumbo Wada Pav' - it is super tasty, big and filling dish - the size of bread is giant and the size of wada is also big.","breadcrumb":{"@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/timesride.com\/blogs\/yummy-recipes\/fast-food\/vada-pav\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/timesride.com\/blogs\/"},{"@type":"ListItem","position":2,"name":"Wada Pav"}]},{"@type":"WebSite","@id":"https:\/\/timesride.com\/blogs\/#website","url":"https:\/\/timesride.com\/blogs\/","name":"TimesRide Blogs","description":"Lets Explore","publisher":{"@id":"https:\/\/timesride.com\/blogs\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/timesride.com\/blogs\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/timesride.com\/blogs\/#organization","name":"TimesRide Blogs","url":"https:\/\/timesride.com\/blogs\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/timesride.com\/blogs\/#\/schema\/logo\/image\/","url":"https:\/\/timesride.com\/blogs\/wp-content\/uploads\/2022\/10\/channels4_profile.jpg","contentUrl":"https:\/\/timesride.com\/blogs\/wp-content\/uploads\/2022\/10\/channels4_profile.jpg","width":600,"height":600,"caption":"TimesRide Blogs"},"image":{"@id":"https:\/\/timesride.com\/blogs\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/timesride.connect\/","https:\/\/x.com\/TimesRide","https:\/\/www.instagram.com\/timesride.connect\/","https:\/\/www.linkedin.com\/in\/timesride\/","https:\/\/www.youtube.com\/channel\/UCuwMHs_JDAXu9LY77mNTGWg","https:\/\/www.youtube.com\/channel\/UCqVaW15upPrRKqmtrTt4Y4A"]},{"@type":"Person","@id":"https:\/\/timesride.com\/blogs\/#\/schema\/person\/08391532d7c2821462fdbdcbeab3d4d5","name":"TimesRide","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/timesride.com\/blogs\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d9d6f46a07ef6aa0be26ee046f65bfcec1684b008729b315df624da1b4b3efed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d9d6f46a07ef6aa0be26ee046f65bfcec1684b008729b315df624da1b4b3efed?s=96&d=mm&r=g","caption":"TimesRide"},"sameAs":["https:\/\/timesride.com\/blogs"],"url":"https:\/\/timesride.com\/blogs\/author\/timesridegmail-com\/"}]}},"_links":{"self":[{"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/comments?post=915"}],"version-history":[{"count":2,"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":2487,"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/posts\/915\/revisions\/2487"}],"wp:attachment":[{"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/media?parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/categories?post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesride.com\/blogs\/wp-json\/wp\/v2\/tags?post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}