{"version":"1.0","provider_name":"TimesRide Blogs","provider_url":"https:\/\/timesride.com\/blogs","title":"Dal Tadka - TimesRide Blogs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PT1zMjPHlL\"><a href=\"https:\/\/timesride.com\/blogs\/yummy-recipes\/dals\/dal-tadka\/\">Dal Tadka<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/timesride.com\/blogs\/yummy-recipes\/dals\/dal-tadka\/embed\/#?secret=PT1zMjPHlL\" width=\"600\" height=\"338\" title=\"&#8220;Dal Tadka&#8221; &#8212; TimesRide Blogs\" data-secret=\"PT1zMjPHlL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/timesride.com\/blogs\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"Dals Tadka is basically an additional tempering to a recipe of Dal Fry. So basically, the tadka recipe needs two tempering. This dish is very popular in restaurants and usually a part of thali dish. At many places in India, meal without Dal is considered incomplete. The texture of dal is very important. If it is simple dal, then it is mashed completely and made more liquid. Dal tadka, dal fry, dal makhani are the most common items served under the dal category in restaurants. It is very tasty and very healthy. It is usually served with rice, especially fried cumin rice. The thick dals also goes very well with naans, tandoori roties, kulchas and parathas.Many people just prefer to eat dal roti or dal rice combination for their meal. Especially if they are following a diet plan. The moong dal (yellow lentil) is the lightest dal of all dals. It is extremely good for digestion. People who are not keeping well are usually served this dal with simple boiled version or slightly tempered version of this dal. It is actually a staple food and is very common in all household of any region in India."}