{"version":"1.0","provider_name":"TimesRide Blogs","provider_url":"https:\/\/timesride.com\/blogs","title":"Mirchi Thecha - TimesRide Blogs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZMt8Syodcz\"><a href=\"https:\/\/timesride.com\/blogs\/yummy-recipes\/chutneys-sauces\/mirchi-thecha\/\">Mirchi Thecha<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/timesride.com\/blogs\/yummy-recipes\/chutneys-sauces\/mirchi-thecha\/embed\/#?secret=ZMt8Syodcz\" width=\"600\" height=\"338\" title=\"&#8220;Mirchi Thecha&#8221; &#8212; TimesRide Blogs\" data-secret=\"ZMt8Syodcz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/timesride.com\/blogs\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"Mirchi Thecha or Mirchi Kharada is a very common and popular side dishes in Maharashtra. This goes with Jawar Bhakari or Roti very well. It\u2019s spicy, it\u2019s crispy and it is yet so tasty. It has a rough and smooth texture.Don\u2019t we love a spicy, fiery spin every once in a while for our spread! The large range of spices used in the preparation of Indian food is known, but that does not mean that all of our dishes are 'burn-the-food-pipe' hot. In reality,' balance' is a key component of India's kitchens. This is why the idea of adding slightly quirky chutney in the mix is always an appealing one when you have a mellow dal and rice. And while in your life you may have had many sorts of chutneys, this one is just you should never miss out on trying."}