1.0TimesRide Blogshttps://timesride.com/blogsPaneer Reshmi - TimesRide Blogsrich600338<blockquote class="wp-embedded-content" data-secret="hfblK3jcb8"><a href="https://timesride.com/blogs/yummy-recipes/indian-gravy/paneer-reshmi/">Paneer Reshmi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://timesride.com/blogs/yummy-recipes/indian-gravy/paneer-reshmi/embed/#?secret=hfblK3jcb8" width="600" height="338" title="“Paneer Reshmi” — TimesRide Blogs" data-secret="hfblK3jcb8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Reshmi Paneer is the rich curry based paneer recipe. It is a delight to make for all special occasions and it is very simple and quick to make.Well, many would argue that between the paneer reshmi recipe and any other paneer gravies like kadai paneer or paneer masala, there would be no substantial difference. Compared to others, I would say that there are major variations in the way this curry is made. The primary apparent difference is how the paneer is diced or how the vegetables are sliced. Vegetables are cut lengthwise. Even the capsicum and onions are sliced, which just gels with the paneer. In addition, as compared to the kadai paneer, the colour of the gravy is brighter in colour as it is full of spices. It makes it visibly appealing. In addition, the spices used in this recipe are minimal and you would understand that anyway, when you start reading the recipe.