1.0TimesRide Blogshttps://timesride.com/blogsrich600338<blockquote class="wp-embedded-content" data-secret="dthzb0TA4D"><a href="https://timesride.com/blogs/yummy-recipes/indian-gravy/palakpaneer/">Palak Paneer</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://timesride.com/blogs/yummy-recipes/indian-gravy/palakpaneer/embed/#?secret=dthzb0TA4D" width="600" height="338" title="“Palak Paneer” — TimesRide Blogs" data-secret="dthzb0TA4D" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://timesride.com/blogs/wp-includes/js/wp-embed.min.js </script> https://timesride.com/blogs/wp-content/uploads/2021/10/Palak-Paneer-800x445-1.png800445Palak Paneer is a dish made with spinach and cottage cheese. In a mild, spiced smooth spinach sauce. Palak Paneer is a common Indian dish made from Indian cottage cheese cubes. Fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices make this delicious, creamy dish.The spinach is pureed and then blanched. Then it is cooked with spices and simmered with a paneer on low heat. Cream is added to cut down on the spinach leaves' bitterness and make it rich as well. You may also make use of yoghurt or milk in place of cream, if you do not want to add cream.This delicious recipe of palak paneer is the way we traditionally cook