1.0TimesRide Blogshttps://timesride.com/blogsrich600338<blockquote class="wp-embedded-content" data-secret="TpaCWN8hxh"><a href="https://timesride.com/blogs/yummy-recipes/chutneys-sauces/dry-garlic-chutney/">Dry Garlic Chutney</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://timesride.com/blogs/yummy-recipes/chutneys-sauces/dry-garlic-chutney/embed/#?secret=TpaCWN8hxh" width="600" height="338" title="“Dry Garlic Chutney” — TimesRide Blogs" data-secret="TpaCWN8hxh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://timesride.com/blogs/wp-includes/js/wp-embed.min.js </script> A perfect addition to Indian chaat and snack recipes, this dry chutney is made with crunchy peanuts, nutty coconut, and garlic and sesame seeds. For Vada Pav, Dry Garlic Chutney is wonderful must-have chutney. It is the secret ingredient of the lip-smacking Vada Pav, also known as the Maharashtrian lasun chutney recipe. Vada Pav is a popular street food. In Maharashtra, it is the comfort food of many and is accessible throughout the day.This chutney is stuffed inside the mini dinner rolls called Pav along with the potato wada also called as spicy potato sliders, and is served with a generous helping of this spicy dry garlic chutney.This chutney is traditionally primarily used for Vada Pav, but don't be afraid to use it in other ways. I liked it topped on sandwiches, adding a wonderful spice and texture to it. It improves the taste of the final dish by sprinkling it while making Aloo Gobi or a dry potato curry.This chutney with garlic and coconut is spicy and piquant. Right from start to finish, it takes 15 to 20 minutes to make this chutney. So it's really fast and takes less time.