1.0TimesRide Blogshttps://timesride.com/blogsVeg Russian Kebab - TimesRide Blogsrich600338<blockquote class="wp-embedded-content" data-secret="dol0TCgEXV"><a href="https://timesride.com/blogs/yummy-recipes/appetizers/veg-russian-kebab/">Veg Russian Kebab</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://timesride.com/blogs/yummy-recipes/appetizers/veg-russian-kebab/embed/#?secret=dol0TCgEXV" width="600" height="338" title="“Veg Russian Kebab” — TimesRide Blogs" data-secret="dol0TCgEXV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Russian kebab is traditionally a meat kebab coated with vermicelli. However this version we are going to make is a vegetarian Russian kebab, using different vegetables – binding with potato. We will also add American corn and cheese for the wonderful creamy filling. The outer coating is dipped in cornflour slurry and is coated with slightly roasted vermicelli. This brings the crispiness to the kebab.Imagine the taste with a creamy flavorful filling, with mild fried coating and the crispy vermicelli. Trust me! This is the starter you can plan for any evening parties or hi-tea. Also you can prepare the kebabs and store it in refrigerator. Fry these when it’s time to serve. It tastes delicious when served hot. It can be accompanied with tomato ketchup or a mint chutney.