TimesRide, Author at TimesRide Blogs

Vermicelli / Sev Upma

Seviya Upma is also a popular South Indian dish, as called as Vermicelli Upma. It is occasionally used for

Bajra is the term for Pearl millet in Hindi. These gluten-free flatbreads are an excellent dietary choice for gluten intolerant

A famous Western Indian spicy dish that consists of bread or pav served with a spicy dish – Misal.

Thousands of pasta recipes are now commonly adopted by Indian households. They are becoming a new attachment to Indian cuisine.

A simple, tasty Indian breakfast and snack made with beaten or flattened rice, spices, peanuts and onions is Poha

Delicious and tasty recipe made with vegetables, cheese, sauce and pasta sheets. The layering of these ingredients enhances the look

August 2, 2020 TimesRide 0 Comments

Mirchi Thecha or Mirchi Kharada is a very common and popular side dishes in Maharashtra. This goes with Jawar Bhakari

A perfect addition to Indian chaat and snack recipes, this dry chutney is made with crunchy peanuts, nutty coconut, and

Goa is a state in western India with coastlines stretching along the Arabian Sea. Its long history as a Portuguese

Health research on coffee swings back and forth between good and bad news very frequently. You hear about one study